Places to Eat

You can enjoy fresh seafood like succulent prawns, plump oysters, mud crabs, and locally caught fish at North Queensland’s restaurants. Visit seafood restaurants, waterfront cafes, or local fish and chips shops here to savour the true taste of the ocean.

North Queensland is known for its abundant tropical fruits, such as mangoes, papayas, pineapples, and bananas. You can find these delicious fruits incorporated into various dishes, desserts, and refreshing beverages here like tropical fruit salads, exotic smoothies, or tropical-inspired desserts.

Explore restaurants and cafes that offer dishes inspired by traditional Aboriginal recipes, incorporating native ingredients like bush tomatoes, lemon myrtle, macadamia nuts, and kangaroo meat. This will give you an opportunity to taste ingredients that have sustained the Aboriginal people for thousands of years.

You can visit restaurants and cafes in North Queensland that prioritise fresh, locally sourced ingredients. Enjoy farm-fresh produce, artisanal cheeses, free-range meats, and homemade preserves that showcase the region's bountiful harvest and support local farmers, making dining out a truly immersive and responsible experience.

At North Queensland, you can discover a fusion of international flavours, with restaurants offering cuisines from around the world. From Asian fusion and Indian curries to Mediterranean delights, there is a wide range of options to satisfy every palate and embrace the multicultural essence of North Queensland.

Many restaurants and cafes in North Queensland offer al fresco dining options where you can savour your meal while soaking in stunning views of the coastline, rainforests, or picturesque landscapes. Whether it's a beachside cafe, a hilltop restaurant, or a waterfront eatery, the ambiance enhances your dining experience.